Poultry Herb & Spice Blend
Henry Blake's Poultry & Herb Spice Blend takes the guesswork out of poultry for grilling, roasting and frying. Use 1 tablespoon per 1 LB of meat.
Add poultry season to give a herbal edge to your stuffing. Use 1 tablespoon per 4 cups of breadcrumbs.Ingredients: Thyme, Sage, Garlic powder, Marjoram, Rosemary, Parsley, Onion powder, Black Pepper, Coriander, Cayenne Pepper, Nutmeg.