Henry Blake's Poultry Herbs and Spice Blend takes the guesswork out of poultry for grilling, roasting and frying. Use 1 tablespoon per 1 LB of meat.
Add poultry season to give a herbal edge to your stuffing. Use 1 tablespoon per 4 cups of breadcrumbs.
Ingredients: Thyme, Sage, Garlic Powder, Marjoram, Crushed Rosemary, Onion Powder, Black Pepper, Coriander, Celery Seed, Cayenne Pepper, and Nutmeg
